
Made by our Il Parco caseificio in San Giovanni Rotondo in Gargano, with buffalo milk from their breeding on site. Il Parco is the only caseificio in the Puglia region to have the DOP Campana for its mozzarella di bufala: the ultimate guarantee of quality for this product! Mozzarella di bufala is a stretched-curd cheese made from fresh buffalo milk, curdled and worked by hand. It has an elastic consistency and a superb porcelain color. •Packaging: 1 bag of 3kg per package. •Formats: 60x50g - 24x125g - 12x250g - 150x20g - 30x100g - 3Kg • Price/kg: €15.50 excluding tax. •Country of origin: Italy. •DLC: 17 days from receipt at our warehouse (every Monday). •Please note: After opening, store in the whey in the refrigerator and consume within 3 days. *Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Tuesday in refrigerated transport at 4°.