Fresh cheese - Mozzarella di bufala from Puglia, buffalo milk - Smoked (500g)

Made by our Il Parco caseificio in San Giovanni Rotondo in Gargano, with buffalo milk from their breeding on site. Smoked mozzarella di bufala is a stretched-curd cheese made from fresh buffalo milk, curdled and worked by hand. In the smoked version, it has an intense woody flavor. Its consistency is slightly firmer than classic mozzarella di bufala and its crust has superb brown nuances. •Packaging: 6 bags per package. •Formats: 25x20g - 5x100g - 1x500g. •Price/kg: €15.28 excluding VAT. •Country of origin: Italy. •DLC: 17 days from receipt at our warehouse (every Monday). •Please note: After opening, store in the whey in the refrigerator and consume within 3 days. *Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Tuesday in refrigerated transport at 4°.