Fresh cheese - Scamorza from Puglia - cow's milk (450g)

Discover the natural version of scamorza: a very popular cheese in Italy! Made by our caseificio Il Parco in San Giovanni Rotondo in Gargano, with cow's milk from the Puglia region. Natural scamorza is a firm spun cheese, matured for two to five weeks and which is generally found smoked. It has a beautiful smooth crust and an aromatic and delicate taste. It can be eaten grated or sliced ​​to melt it in your pasta, pizzas, gratins, etc. but also raw, in slices or dice, to add to your salads or skewers for example. This natural scarmoza is offered to you in packs of 12 vacuum-packed 450 g pieces. -30-day shelf life upon receipt at our warehouse (every Wednesday) **** Your orders must arrive by 12:00 p.m. on Tuesday for delivery the following Wednesday via refrigerated transport at 4°C.