Fresh cheese - Smoked Scamorza from Puglia - cow's milk (450g)

Do you know smoked scamorza? It is a very popular cheese in Italy, as much as parmesan or mozzarella! Made by our caseificio Il Parco in San Giovanni Rotondo in Gargano, with cow's milk from the Puglia region. Smoked scamorza is a firm and supple spun cheese, matured for two to five weeks and wood smoked. It has a beautiful smooth crust colored by smoking and a woody taste on the palate. It also exists in a natural version. It can be eaten grated or sliced ​​to melt it in your pasta, pizzas, gratins, etc. but also raw, in slices or dice, to add to your salads or skewers for example. This smoked scarmoza is offered to you in a pack of 12 vacuum-packed 450 g pieces. -30-day shelf life upon receipt at our warehouse (every Wednesday) **** Your orders must arrive by 12:00 p.m. on Tuesday for delivery the following Wednesday via refrigerated transport at 4°C.