Fresh cheese - Smoked Scamorza from Puglia - cow's milk (450g)

Made by our Il Parco caseificio in San Giovanni Rotondo in Gargano, with cow's milk from the Puglia region. Plain scamorza is a firm, stretched-curd cheese, aged for two to five weeks and generally found. It has a beautiful smooth crust and an aromatic and delicate taste. It can be eaten grated or sliced ​​to melt it in your pasta, pizzas, gratins, etc. but also raw, in slices or dice, to add to your salads or skewers for example. It also exists in a natural version. •Packaging: 12 pieces of 450g vacuum-packed per package. •Price/kg: €13.93 excluding VAT. •Country of origin: Italy. •DLC: 45 days from receipt at our warehouse (every Monday). * Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Tuesday in refrigerated transport at 4°.