Fresh cheese - Caciocavallo Garganico - cow's milk (2kg)

Discover Caciocavallo: the king of Pugliese cheeses, and one of the oldest in Italy. Shaped in the shape of a pear, this firm spun cheese is made from pasteurized cow's milk. Its rind is coated with edible paraffin. Milky and very slightly salty, it melts in your mouth. Its delicate taste of butter and almond will be more or less marked according to its maturation. The more refined it is, the more character it will have! It will melt perfectly on your pizzas, in your pasta and risottos, and it can perfectly replace parmesan in your preparations. The Caciocavallo Garganico weighs around 2 kg and is wrapped in food paper. Price per kg for the fresh version (6 months ripening): €25.15 excl. VAT - Sold by the piece Price per kg for the ripened version (18 months of ripening): €34 excl. VAT - Sold by the piece Your orders must reach us on Thursday before 12:00 p.m. for delivery from the following Wednesday (before if the product is available in our warehouse in Lyon) with STEF or CHRONOFRESH in temperature controlled at 4°