Fresh cheese - Caciocavallo Garganico cow's milk (2kg)

Discover Caciocavallo: the king of Pugliese cheeses, and one of the oldest in Italy. Shaped like a pear, this firm, stretched cheese is made from pasteurized cow's milk. Its crust is coated with food-grade paraffin. Milky and very slightly salty, it melts in the mouth. Its delicate taste of butter and almond will be more or less pronounced depending on its maturation. The more refined it is, the more character it will have! It will melt perfectly on your pizzas, in your pasta and risottos, and it can perfectly replace parmesan in your preparations. •Packaging: sold individually, weighing approximately 2 kg, wrapped in food grade paper. •Formats: fresh (3-month maturation) - matured (12-month maturation) • Price/kg: €22.85 excluding VAT. •Country of origin: Italy. •DLC: see packaging. *Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Wednesday in refrigerated transport at 4°.