Mature dry cheese - Semi-mature Pecorino from Gargano - sheep's milk (1.5kg)

A spun-curd cheese made from fresh sheep's milk from Gargano, matured for 6 months on wooden boards. Its rind is worked using a traditional method: rubbed with extra virgin olive oil and a little wine vinegar. The cheese is pampered and turned several times until its maturity is satisfactory. Its chew is firm and its taste delicate: an exceptional pecorino. The semi-stagionato pecorino is offered to you in whole pieces of approximately 1.5 kg vacuum-packed. Price per kg: €31 excluding VAT - Sold individually **** Your orders must reach us on Tuesday before 12:00 p.m. for delivery the following Wednesday via refrigerated transport at 4°C.