Matured dry cheese - Pecorino with summer truffle (1%) from Gargano sheep's milk (2.5kg)

A spun-curd cheese made from fresh sheep's milk, combined with the delicacy of truffles. Matured for several months, it is enhanced with summer truffle peelings. Its freshness offers a pleasant chewiness and reveals the unique flavor of sheep's milk. Its crust is not edible. •Packaging: Sold by the whole piece of approximately 2.5 kg vacuum-packed. •Price/kg: €23.30 excluding VAT. •Country of origin: Italy. •Please note: After opening, keep refrigerated and consume within 7 days. *Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Tuesday in refrigerated transport at 4°.