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PECORINO CORATINO
BEROLI Aperitivo

PECORINO CORATINO

It is a famous Apulian cheese, semi-cured, made exclusively from Apulian sheep's milk with an elastic, soft consistency and few holes. It is produced using a traditional technology that provides for the use of natural rennet and manual control of key operations. Aging takes place in a period between 15-30 days

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