RICOTTA DURA
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BEROLI Aperitivo
PECORINO CORATINO
It is a famous Apulian cheese, semi-cured, made exclusively from Apulian sheep's milk with an elastic, soft consistency and few holes. It is produced using a traditional technology that provides for the use of natural rennet and manual control of key operations. Aging takes place in a period between 15-30 days
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