Langhirano National Raw Ham

Italian raw ham, the result of a rigorous selection of pigs and a long seasoning. It is processed according to tradition, for a natural and delicate flavor. The boneless flat version makes slicing easy. The production of cured ham takes place in the area of Langhirano, near Parma, where there are optimal climatic conditions for drying and natural curing that give cured ham all its sweetness.