nine month old raw ham

Discover our raw ham aged 9 months, made in the traditional way, salted with sea salt for several days. It comes from the hock of our pigs raised in Occitania which are rigorously selected. The hams are seasoned and then dried for many months to reveal the simple and frank flavor of this exceptional meat. No added products and no preservatives Free delivery Gault & Millau selection 2021-2022 The nine-month-old raw ham is prepared in the traditional way with the best hams, carefully selected from exceptional pigs. Once chosen, the ham is salted, then dried in a dedicated curing dryer for 9 months continuously. During this period, the ham is assiduously checked to ensure that it is perfectly uniform. These 9 months are long but necessary to guarantee our customers an authentic taste during their tasting. Low in fat and very dry, our nine-month-old ham remains one of our favorite cold cuts.