Half Duroc ham, 36 months of maturation, boneless - 3 kg format

Duroc ham 36 months matured, with bone The Duroc is a breed of pig originating from the United States, where it appeared during the 19th century following various crosses between red-coated pigs. They were introduced to the Iberian Peninsula in the 1960s. This Spanish pink pig has a traditional and very little salty taste. It is matured for 36 months in Catalonia (Spain)