Iberian Bellota shoulder, boneless - 2.5 kg format

Bellota Iberian shoulder, boneless All stages of manufacturing our hams are carried out manually by passionate artisan refiners. Our Iberian Bellota pigs are raised in Badajoz, in the Spanish autonomous community of Extremadura. Salted with sea salt, this blade (shoulder) sold without bone has a very pronounced taste thanks to its maturation for 36 months.