Cabecero "Spanish Coppa" - Format 1 kg

The Spanish Coppa Also called "Cabecero", is prepared from the best cuts of Duroc pork. These pigs are raised in the province of Salamanca in Spain. Coppa is a firm charcuterie, with lots of character. It is creamy and tasty. Spanish coppa can be enjoyed raw, as an aperitif or served as a starter. Non contractual photo. This is fillet coppa, but depending on availability, it can be delivered vacuum-packed.