Loin Cebo Iberian Field
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La Chinata Spain
Iberian Cup
The Coppa Ibérica comes from the word capicola or capocollo, which is an Italian term that comes from the Latin caput meaning head and collum meaning neck. It is made from the head of the shoulder and/or the neck of a whole cured pork. It is a very juicy and tender cured and sliced product ready to serve.
La Chinata Spain store also offers
Sliced Acorn-fed Iberian Chorizo
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Sliced Acorn-fed Iberico Salami
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Loin Cebo Iberian Field
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Iberian Cebo Campo Ham
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Acorn-fed Iberian pork slices
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Sliced Acorn-fed Iberico Salami
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La Chinata Extra Virgin Olive Oil Can 500 ml.
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La Chinata Extra Virgin Olive Oil Can 250 ml.
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Hand and Nail Cream
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Olive oil with lemon balm
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Scold with Extra Virgin Olive Oil
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Picos with Extra Virgin Olive Oil
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Iberian secret pâté
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Blue Cheese Cream with Truffle
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Chilli and Paprika Seasoning 250 ml.
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Goat Cheese Cream with Caramelized Onion
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