Loin Cebo Iberian Field

The Iberian Cebo Campo Loin comes from one of the noblest and highest quality parts of the Iberian pig cut. Its smell and flavor are unique, as is its peculiar marbling, from the infiltrations of fat that characterize it so much. It is made from Iberian pigs raised outdoors in the Extremaduran Dehesa, fed with herbs and cereals, as well as everything the dehesa has to offer. Iberian loin is a sausage highly appreciated for its texture and flavor. It is a whole stuffed piece, unchopped, and free of external fat, very tasty.400