Quarter of Iberian Bellota ham, 42 months of curing - 1.5 kg format
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Jambons OLIVERAS
Quarter Bellota Iberian Ham 100% Pata Negra, boneless - 1 kg format
Bellota Iberian Ham 100% Pata Negra Altanza, from Jabugo. 60 months of maturing. “Extraordinary ham" Whole boneless ham of approximately 1.5 kg, 100% yield. Boneless for simplicity. Stores for 1 year in a vacuum.
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