
Half Iberian Bellota ham 42 months cured - 3 kg format
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Half Cebo Pata Negra Iberian Ham 36 months curing, boneless Cebo Iberian ham comes from an Iberian breed pig but fed only on cereals. Raised in semi-freedom in the Salamanca region, it is matured for 36 months. The Iberian pig is a very dark colored pig, sometimes very close to black in color and has a slightly nutty taste.