Whole Iberian ham Cebo de Campo

The Cebo de Campo Iberian whole ham is simply the hind leg of an Iberian pig raised free-range in the pastures of the Iberian Peninsula where it feeds on acorns during the Montanera period (the time when the acorns fall from the oaks). Aged for 24 to 36 months in our natural dryers in the Salamanca region. Very infiltrated ham that leaves powerful and unique hazelnut aromas in the mouth. Cebo de Campo Iberian whole ham comes from Iberian pigs raised in semi-freedom and fed a varied natural diet. During the fattening period, called Montanera, these pigs feed mainly on acorns and fresh pastures, which allows them to develop rich and authentic aromas. The rest of the year, their diet consists of natural fodder, dried vegetables and acorns, guaranteeing superior meat quality. This freedom of movement and careful feeding give the Cebo de Camp whole ham an unrivalled taste and exceptional taste qualities that will delight lovers of Iberian charcuterie. Weight: 8kg