Half-ham Serrano Bodega

Serrano Bodega ham is cured and matured in the Spanish soil for a minimum of 10 months. It is characterized by a slightly fibrous, tender and justly salted meat, ideal to accompany your aperitifs, snacks or simply as a starter with a knob of butter or a pickle in vinegar. With the Serrano Bodega half-ham without bone, find the same quality as with the whole Serrano Bodega ham. Minimum weight: 2.5 kg