Bayonne IGP ham whole on the bone, 18 months old

Whole ham on the bone, aged between 18 and 25 months, Weight 7 to 8.5 kg Our ham is salted and cured at the Bayonne Ham House. This is the only product that contains a preservative. Serving advice: As a chiffonade as an aperitif, in thin slices as a starter, in a sandwich.Slice pan-fried on both sides to accompany a piperade, hot vegetables or in small pieces in a vegetable stir-fry...