Half Iberian Bellota ham 42 months cured - 3 kg format
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Jambons OLIVERAS
Half Iberian Bellota ham 100% Pata Negra, boneless - 3 kg format
Bellota Iberian Ham 100% Pata Negra Altanza, from Jabugo. 60 months of maturing. “Extraordinary ham" Whole boneless ham of approximately 3kgs, 100% yield. Boneless for simplicity. Stores for 1 year in a vacuum.
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