Quarter of Iberian Bellota ham, 42 months of curing - 1.5 kg format
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Jambons OLIVERAS
Quarter Iberian Cebo Pata Negra Ham 36 months cured, boneless - 1.5 kg size
Quarter Cebo Pata Negra Iberian Ham 36 months curing, boneless Cebo Iberian ham comes from an Iberian breed pig but fed only on cereals. Raised in semi-freedom in the Salamanca region, it is matured for 36 months. The Iberian pig is a very dark colored pig, sometimes very close to black in color and has a slightly nutty taste.
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