Quarter of Iberian Bellota ham, 42 months of curing - 1.5 kg format
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Jambons OLIVERAS
Half Iberian Bellota ham 42 months cured - 3 kg format
Bellota Iberian Ham 50%, Pigs raised in the Salamanca region. 42 months of maturing. From black pigs. Quarter of ham of approximately 3kg, yield 100%. Boneless for simplicity. Stores for 1 year in a vacuum.
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