Whole boneless Savoy dry-cured ham, aged for 12 months, nitrate-free, approximately 6.2 kg
See the wholesale price
Billing unit: pce Since the origin of Maison Rullier, charcuterie and salted meats have been made using authentic artisanal recipes as is the tradition in Savoie. The slow traditional maturing of salted meats gives them all their flavors.