Ankorstore /  Cold cuts & Meat /  Maison Rullier /  Jambon sec de Savoie entier désossé 16 mois d'affinage sans nitrate 5,8kg environ
Jambon sec de Savoie entier désossé 16 mois d'affinage sans nitrate 5,8kg environ
Maison Rullier

Whole boneless Savoy dry-cured ham, aged for 16 months, nitrate-free, approximately 5.8kg

Billing unit: pce Since the origin of Maison Rullier, charcuterie and salted meats have been made using authentic artisanal recipes as is the tradition in Savoie. The slow traditional maturing of salted meats gives them all their flavors.

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