Dried beef, approximately 1.2kg
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Maison Rullier
Dried pork tenderloin 330g
Billing unit: pce Since the origin of Maison Rullier, charcuterie and salted meats have been made using authentic artisanal recipes as is the tradition in Savoie. The slow traditional maturing of salted meats gives them all their flavors.
Maison Rullier store also offers
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Wild Boar Terrine 180g
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Tarin (Dry pork & beef sausage) 1kg
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Pork stew with blueberries and honey 1000
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Dried Diots with Chanterelles 1kg
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Gastronomic Terrine with Armagnac 180g
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Pormoniers approx 4*100g
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Dried Diots with Ceps-Boletus 1kg
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Superior cooked ham with rind, cooked in vegetable broth, approximately 8.6kg
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Smoked sausage 200g
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Dried Diots with Wild Garlic 1kg
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Dried Diots 1kg (dry sausage)
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Breast laid flat, approximately 1.5kg
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Whole boneless Savoy dry-cured ham, aged for 12 months, nitrate-free, approximately 6.2 kg
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First-choice cooked poultry ham (no pork) approximately 3.5 kg
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Dried Diots with Beaufort 1kg
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Pancetta approximately 1kg
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Pepper sausage 200g
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Whole boneless Savoy dry-cured ham, aged for 16 months, nitrate-free, approximately 5.8kg
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