Half Black Ham from Bigorre PDO, boneless, with rind, cut lengthwise (vertical) - ripening 24 months See the wholesale price
Grand Affinage 36 months Black Ham from Bigorre PDO, boneless, with rind - Grand Affinage 36 months See the wholesale price
Quarter of Black Ham from Bigorre PDO, boneless, rind - ripened 24 months - With a gift box See the wholesale price
PRESTIGE BOX HAM NOIR DE BIGORRE AOP, WITH BONE, WITH SKIN - LARGE AGEING 36 MONTHS See the wholesale price
PRESTIGE BOX - Black Bigorre AOP ham, on the bone, with rind - 20 month ripening See the wholesale price
Whole boneless Savoie dry-cured ham, 12 months of nitrate-free maturation, approx. 5.5 kg See the wholesale price