PRESTIGE BOX - Black Bigorre AOP ham, on the bone, with rind - 20 month ripening

Prestige box to offer or to highlight the ham in your sales area. Cut into thin slices and tasted room temperature, the Ham exhales a beautiful aromatic complexity dominated by the dry fruit. Its sublime aromas come mainly from its fat, rich in monounsaturated fatty acids. The production of a Black Bigorre ham AOP is related to the natural conditions of temperature, humidity and the effect foehn specific to the Pyrenean climate. From natural salting to the end of ripening, i.e. a duration of 20 months minimum, each ham requires attention personalized which will allow him to express his bouquet and his flavor singular. To be enjoyed at room temperature