Ankorstore / Savoury / LE PORC NOIR DE BIGORRE "NOIR" /

Saucisson au Porc Noir de Bigorre

LE PORC NOIR DE BIGORRE "NOIR"

Bigorre Black Pork Sausage

Finely sliced, it will delight your taste buds

LE PORC NOIR DE BIGORRE "NOIR" store also offers

BIGORRE BLACK PORK SLICING TERRINE

BIGORRE BLACK PORK SLICING TERRINE

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Bigorre Black Pork Terrine - Verrine 90g

Bigorre Black Pork Terrine - Verrine 90g

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BIGORRE BLACK PORK SLICED RILLETTES

BIGORRE BLACK PORK SLICED RILLETTES

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Tray 4 slices Black Ham from Bigorre AOP - maturing 24 months

Tray 4 slices Black Ham from Bigorre AOP - maturing 24 months

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SMALL CHORIZOS WITH BLACK BIGORRE PORK

SMALL CHORIZOS WITH BLACK BIGORRE PORK

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Black pork chops from Bigorre PDO, vacuum packed per 2 pieces

Black pork chops from Bigorre PDO, vacuum packed per 2 pieces

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Black ham from Bigorre PDO, bone-in, with rind - Grand Affinage 36 months

Black ham from Bigorre PDO, bone-in, with rind - Grand Affinage 36 months

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Fillet of Black Pork from Bigorre AOP, vacuum packed per 2 pieces

Fillet of Black Pork from Bigorre AOP, vacuum packed per 2 pieces

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Straight chorizo to slice (vacuum packed)

Straight chorizo to slice (vacuum packed)

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Black ham from Bigorre PDO, bone-in, with rind - maturing 20 months

Black ham from Bigorre PDO, bone-in, with rind - maturing 20 months

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Quarter of Black Ham from Bigorre PDO, boneless, rind - ripened 24 months - With a gift box

Quarter of Black Ham from Bigorre PDO, boneless, rind - ripened 24 months - With a gift box

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Half Black Ham from Bigorre PDO, boneless, with rind, cut lengthwise (vertical) - ripening 24 months

Half Black Ham from Bigorre PDO, boneless, with rind, cut lengthwise (vertical) - ripening 24 months

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Black Ham of Bigorre AOP flakes - ripening 24 min

Black Ham of Bigorre AOP flakes - ripening 24 min

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Ham thinly sliced into petals by hand by one of our artisan cutters

Ham thinly sliced into petals by hand by one of our artisan cutters

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Grand Affinage 36 months Black Ham from Bigorre PDO, boneless, with rind - Grand Affinage 36 months

Grand Affinage 36 months Black Ham from Bigorre PDO, boneless, with rind - Grand Affinage 36 months

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Half Black Ham from Bigorre PDO, boneless, rind - maturing 20 months

Half Black Ham from Bigorre PDO, boneless, rind - maturing 20 months

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PRESTIGE BOX - Black Bigorre AOP ham, on the bone, with rind - 20 month ripening

PRESTIGE BOX - Black Bigorre AOP ham, on the bone, with rind - 20 month ripening

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PRESTIGE BOX HAM NOIR DE BIGORRE AOP, WITH BONE, WITH SKIN - LARGE AGEING 36 MONTHS

PRESTIGE BOX HAM NOIR DE BIGORRE AOP, WITH BONE, WITH SKIN - LARGE AGEING 36 MONTHS

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20 months - Black Bigorre AOP ham, boneless, with rind - 20 month ripening

20 months - Black Bigorre AOP ham, boneless, with rind - 20 month ripening

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Rillettes - Verrine

Rillettes - Verrine

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Products you may like

Black Pork Sausage - about 340 g

Black Pork Sausage - about 340 g

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Black Pork Dry Sausage - about 300g

Black Pork Dry Sausage - about 300g

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Black pork sausage from Nebrodi: A treasure of the mountains (about 400 gr)

Black pork sausage from Nebrodi: A treasure of the mountains (about 400 gr)

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Black Pork Sausage with Chorizo - about 300g

Black Pork Sausage with Chorizo - about 300g

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sliced sausage

sliced sausage

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Black Pork Coppa - about 500g

Black Pork Coppa - about 500g

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Pyrenees Dry Sausage - 200g

Pyrenees Dry Sausage - 200g

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Pure pork dry sausage

Pure pork dry sausage

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Pure Pork Mini Sausage

Pure Pork Mini Sausage

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