Ankorstore /  Cold cuts & Meat /  OLIO DI SERRA /  Charcuterie -Jambon cru de Parme DOP 18 mois d'affinage (7kg)
Charcuterie -Jambon cru de Parme DOP 18 mois d'affinage (7kg)
OLIO DI SERRA

Charcuterie - Parma DOP cured ham, 18 months of maturation (7kg)

A very good Parma DOP raw ham (18 months of maturation) "Gold" quality PIATTO from the Crémonesi house A very beautiful pork leg: pink for the lean part and white/pink for the fatty part. Cremonesi gold quality Sold by the piece of approximately 7 kg Price per kg: €25 excluding VAT

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