Charcuterie - Parma DOP cured ham, 18 months of maturation (7kg)

A very good Parma DOP raw ham (18 months of minimum curing) "Gold" quality PIATTO from the Crémonesi house. A very nice pork leg: pink for the lean part and white/pink for the fatty part. •Packaging: Sold individually, weighing approximately 8.5 kg. •Price/kg: €23.00 excluding VAT. •Country of origin: Italy. *Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Tuesday in refrigerated transport at 4°.