Parma Ham DOP - 18 months - brick
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Salumificio La Torre S.p.A.
Parma Ham DOP - 24 months - boneless decoration
Our Parma ham DOP is obtained from a careful selection of raw materials exclusively of Italian origin, processed with experience and carefully aged for at least 24 months. It is characterised by a particular and unmistakable sweetness. Weight approx. 8.5 kg. Shipped boneless vacuum packed.
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