Matured dry cheese - Matured Pecorino from Gargano sheep's milk (1.8kg)

A spun-curd cheese made from fresh sheep's milk from Gargano, aged for 12 months on wooden boards. Its rind is worked using a traditional method: rubbed with extra virgin olive oil and a little wine vinegar. The cheese is pampered and turned several times until its maturity is satisfactory. Its chew is firm and its taste delicate: an exceptional pecorino. •Packaging: Sold by the whole piece of approximately 1.7 kg vacuum-packed. •Price/kg: €28.05 excluding VAT. •Country of origin: Italy. •Please note: After opening, keep refrigerated and consume within 7 days. *Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Tuesday in refrigerated transport at 4°.