Fresh cheese - Stracciatella di Bufala from Puglia (250g)

Stracciatella is a traditional speciality of Puglia: it is nicknamed "heart of burrata" or "crushed burrata". Made by our caseificio Il Parco in San Giovani Rotondo, with buffalo milk from the Puglia region. Stracciatella is made from hand-pulled cheese strands and crème fraîche. Its taste is fine and elegant, with a creamy texture in the mouth. It is a pure delight eaten as is, on a slice of toasted bread with a drizzle of extra virgin olive oil. It can also be used as an accompaniment, and does not require seasoning. •Packaging: 8 trays of 250g per package. •Weight: 250g. •Price/kg: €18.00 • Country of origin: Italy. •DLC: 13 days from receipt at our warehouse (every Monday). •Please note: After opening, keep refrigerated and consume within 2 days. *Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Tuesday in refrigerated transport at 4°.