Stracciatella from Puglia, plain (1Kg)

Stracciatella is a traditional speciality of Puglia: it is nicknamed "heart of burrata" or "crushed burrata". Made by our Il Parco caseificio in San Giovanni Rotondo in Gargano, with cow's milk from the Puglia region. Stracciatella is made from hand-pulled cheese strands and crème fraîche. Its taste is fine and elegant, with a creamy texture in the mouth. It is a pure delight eaten as is, on a nice slice of toasted bread garnished with a drizzle of extra virgin olive oil. It can also be used as an accompaniment, and does not require seasoning. •Packaging: 2 1kg containers per package. •Price/kg: €15.00 excluding VAT. •Country of origin: Italy. •Best before: 15 days from receipt at our warehouse (every Monday) • Please note: Once opened, keep refrigerated and consume within 2 days. *Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Tuesday in refrigerated transport at 4°.