Honestly Tasty Shamembert: a plant-based (and vegan) alternative to camembert cheese

- A best-seller and award-winning for a reason. Styled on Camembert, our Shamembert has an authentic rind and indulgent, creamy centre. - Infused with truffle oil to create rich, earth tones, this is great smushed on a cracker or baked - ideally with a loaf of crusty bread nearby for dunking! - Our award-winning plant-based cheese is cared for just like dairy cheese. It's pasteurised and left to mature for several weeks, until it's ready to wrap and pack. - Our alternatives to dairy are still inoculated with cheese culture (Penicillium candidum) and left to age in a controlled environment - The outcome? Familiar flavours, and texture, known and loved. No dairy? No compromise.