
Pearls of Royans are delicious nuts coated in a double gourmet layer: a melting caramel followed by a soft and light white chocolate, sprinkled with a thin layer of icing sugar. This subtle marriage offers a melting texture and a perfect balance between sweetness and crunchiness, for a delicate and refined pleasure. Perfect for sharing or enjoying alone, these artisanal gems embody the elegance and deliciousness of the Royans region. Our Royans pearls are made from 60% walnuts, 18% gianduja, white chocolate and icing sugar. You can keep them for up to 4 months. This product is not suitable for people with tree nut allergies. Energy values per 100g: Energy: 602 Kcal / 2511 Kj - Fat: 40.7g of which saturated fatty acids: 7.5g - Carbohydrates: 48.4g of which sugars: 45.1g - Fiber: 3.2g - Protein: 7.7g - Sodium: 11.85g