
Our nut shortbread combines the finesse of a melting texture with the authentic character of nuts. Made with de-oiled walnut powder, from the cake obtained after artisanal pressing, they enhance the ingredient in all its natural richness. A generous recipe, both tasty and committed, ideal for a gentle gourmet break. Our walnut shortbread is made from flour, walnut cake, icing sugar, vanilla, egg yolk, butter, finely chopped walnuts and salt. You can keep them for up to 5 months. This product is not suitable for people with allergies to nuts, milk, gluten or eggs. Energy values per 100g: Energy: 81 Kcal / 337 Kj - Lipids: 5.7g - Including Saturated Fatty Acids: 2.8g - Carbohydrates: 6.4g Including Sugars: 2.7g - Fibers: 0.3g - Protein: 0.9g - Sodium: 0.058g