STUDENT MUESLI

This muesli is made with oat flakes, toasted wheat flakes, toasted barley flakes, toasted rye flakes, toasted rice flakes and millet flakes. These flakes are steamed. In addition, the toasted flakes bring a crispy texture to the muesli. This manufacturing process allows cereals to be more digestible, while retaining their nutrients. This recipe, without added sugar, also includes raisins, hazelnuts, apples, and sesame and sunflower seeds. The student muesli is a source of magnesium and provides energy for the day. It can be eaten for breakfast or as a snack, plain or accompanied by yogurt or vegetable milk… It can also be incorporated into recipes for biscuits or cakes. Large rolled oats*, toasted wheat flakes*, toasted barley flakes*, raisins* (with sunflower oil*<0.5%), toasted rye flakes*, toasted rice flakes*, apples*. toasted hazelnuts*, millet flakes*, toasted sesame*, sunflower*. *: Products from Organic Farming