Celnat

Celnat

When you descend from a long line of millers, you might as well say that we do not laugh with quality! It is for this reason that the producer Celnat buys its raw materials directly from producers who cultivate organically. Committed to organic since 1979, the brand is working on the manufacture of food products and flour from local seeds or cereals labeled AB. Located in Auvergne, the Celnat organic flour mill operates in a small corner of unspoiled nature, surrounded by greenery. Through its production of organic flours, it wishes to fight for a more responsible and more sustainable agriculture. It favors direct supplies and forges lasting partnerships with the best producers, concerned about natural ecosystems and the well-being of consumers.


Celant, organic and French flours and cereals

Celnat's commitments are very clear: priority to France and local origin! Most of Celnat's organic cereals come from the Massif Central. Thus, suppliers are selected with the greatest care: they must meet very demanding criteria in terms of respect for the environment and health safety. In addition, regular meetings and exchanges are held between Celnat and the farmers so that the company is aware of the issues on the ground. Celnat is also involved in the entire value chain: from the selection of the raw material to the finished product. The silo complexes are located on the plateaus of Velay at an altitude of 1200 meters. The reason ? Thanks to the cold, dry and windy environment, the crops are much better preserved! The transformation processes are studied to preserve as much as possible the nutritional values and the energy quality of the products. Celnat's quality approach aims to guarantee you the best value for money. Wheat flour, rice flour, hulled barley flour, oat flakes, buckwheat flakes, amaranth, millet, soy protein or even organic legumes: you will find everything you need at Celnat to prepare healthy, tasty and balanced meals.