MOUNTAIN MUESLI

This muesli is made with oat flakes, toasted wheat flakes, toasted barley flakes, toasted rye flakes, toasted rice flakes, toasted soy flakes and millet flakes. These flakes are steamed. In addition, the toasted flakes bring a crispy texture to the muesli. This manufacturing process allows cereals to be more digestible, while retaining their nutrients. This recipe, without added sugar, also includes raisins, toasted buckwheat, hazelnuts, apples, toasted sesame, apricots and sunflower seeds. Mountain muesli is a source of potassium and provides energy for the day. It can be eaten for breakfast or as a snack, plain or accompanied by yogurt or vegetable milk… It can also be incorporated into recipes for biscuits or cakes. Raisins*, large oat flakes*, toasted wheat flakes*, toasted barley flakes*, toasted rye flakes*, toasted rice flakes*, toasted buckwheat*, toasted hazelnuts*, toasted soy flakes*, apples*, millet flakes*, toasted sesame*, apricots* (rice flour*), sunflower*. *: from organic farming