SHIRO MISO SOYA AND RICE - SHORT FERMENTATION

Less salty and with a softer texture than other misos, Shiro Miso will perfectly season your soups, sauces, vegetables and cereals. Shiro miso is a paste obtained by fermenting soybeans and rice for 7 days. It is a noble food and appreciated as much for its flavor as for its nutritional richness and its benefits for the body. Sweet white rice*, water, sea salt, yellow soya*, ferment (Koji Aspergillus Oryzae). 100%