
✅ ORGANIC PRODUCTS: Dried and cut Hibiscus flowers from Organic Farming (Origin: Egypt). Chabiothé products are certified organic by Ecocert France. Other names: Hibiscus Sabdarifa, Karkadé, Bissap, Guinea sorrel, da bileni...traditional African drink. ✅ PREPARATION: Infuse 1 to 2 spoons of Hibiscus per cup for 4 to 10 minutes, depending on the intensity you want to obtain. The water quickly turns ruby red. You can drink it right away, or let it cool, it's delicious cold and very thirst-quenching. The taste of the infusion is sour. I advise you to try this recipe: 2 tablespoons in a bottle of water, cool overnight, then filter and enjoy! 🌳 SACHET containing 10 kg. The bag allows optimal conservation of the bissap.. ✅ WORKSHOP IN FRANCE: Hibiscus selected and packaged in our workshop in Lyon - Chabiothé is a French brand of organic teas and plants. ✅ DESIGNED BY A PHARMACIST: a graduate in pharmacy and herbal medicine, Nicolas has been selecting and preparing blends for the Chabiothé brand since 2013.