Champagne Charles Debelloy - Blanc de Blancs
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Assembly : 100% pinot noir 35% reserve wine Aging: 30 months on lees 6 months after disgorging Vine: Mountain of Reims Grassing in the row, plowing under the row Limestone clay and silty clay soil Winemaking: Malo lactic fermentation done Kept for 4 months in thermo-regulated stainless steel vats Dosage: 7g/l