
This seed develops a pleasant nutty taste with a melting texture, naturally rich and balanced in “good” Omega 3-6-9 fatty acids, very rich in complete and digestible proteins (33%), vitamins and minerals. Toasting helps develop the aromas. Directions for use: excellent substitute for nuts/hazelnuts, sprinkle there and it will enhance all your dishes and culinary preparations: salad, soup, makis, pasta, rice, mueslis, granola, cakes, smoothie, tofu, vegetable milk and butter, sauces and condiments… Storage: in a closed container, dry, away from light and heat. To preserve the taste, consume within three months after opening or keep refrigerated. Average nutritional values per 100g: Energy: 2372 kJ (584 kcal) Lipids: 47.4 g -of which saturated fatty acid: 4.8 g -of which monounsaturated fatty acid: 6.1 g -of which polyunsaturated fatty acid: 36.5 g --including omega 3/6: 7.2 g / 23 g Carbohydrates: 8 g --including sugars*: 1 g Dietary fiber: 5 g Protein: 31.3 g Does not contain CBD or THC.