
Refined premium quality artisan charcuterie. Rich in goat meat (54%) enjoy this spicy taste and tenderness from pork. Discover the story of Joseph Pantaloni Master Charcutier, manufacturer of Corsican products near Ajaccio. Proud of their origins, the company's employees have more than 25 years of experience in the preparation of charcuterie. The Ucciani salted meats were created in 1992 located at an altitude of 420m in the gravona valley, 40 minutes north of Ajaccio. Manufacturer of Corsican products committed to offering quality traditional charcuterie, Joseph Pantaloni selects pigs from partner breeders. The entire production is thus made from local French pork. The company is a member of the Corsican Salaisonniers Consortium, highlighting the Corsican heritage. The maturing is for a minimum of 1 month. Appreciated for its particular taste and fragrance, its ease of conservation, the possibility of tasting it offers WITHOUT COLOURING Variable weight +/- 5% Nutritional values for 100 gr: Energy value: 399 Kcal Carbohydrates: 3 g of which sugars: 0.02 g Lipids: 28.7 g of which saturated fatty acids: 11.3 g Protein: 34.9g Salt: 4.82g Microbiological criteria Established according to European regulation n° 2073/2005 and AFSSA referral n° 2007-SA-0174 of 2008 No IONIZATION