KLASIK SANS SUCRE 570g - Pâte à tartiner lait-noisettes (au maltitol)
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A speculoos paste with pieces of biscuits incorporated giving it a crunchy side! This recipe is appreciated by lovers of the famous Belgian biscuit for its pronounced taste of spices and for its balance, especially on its sweet side which remains light! A recipe that can be used for making desserts such as baked apple in speculoos.