A devouring passion for chocolate and an unconditional love for taste! This is the origin of this delicious chocolate adventure.
The challenge was great when Roland Charles created his first recipes in the family garage. His ambition? Regain the image of the spread with an artisanal product, without palm oil and 100% natural and carefully selected raw materials.
In 2009, he then opened the door of the first French chocolate factory dedicated to spread.
The site pateatartiner.fr was then created, created to connect gourmets all over France to this project carried out with passion. This specialty makes Roland a pioneering creator of spreads, one of the first to offer a quality product.
The fruit of his rigor, Roland, picked it in July 2018 where he was awarded Maître Artisan Chocolatier.
Today, there are 10 spreads recipes that are present in a multitude of formats that are offered permanently, as well as a set of packs and other limited editions throughout the year.
Charles Chocolartisan is: Artisanal, without palm oil but above all the quality!