Le Songe d’Eocène White 2016 x 1 bottle

grape varieties Roussanne B (70%) Bourboulenc B (20%) Viognier B (10%) VAT: 14.5% SR: 0.2 g/l pH: 3.3 Certificates Sustainable viticulture Annual output 1200 bottles cap type Natural cork Viticulture In conversion to organic farming. Manual harvest in small boxes, isolated in a cold room. Whole bunch pressing. Winemaking Grape varieties vinified separately in thermo-regulated stainless steel vats. Cold stabilization, settling and start of alcoholic fermentation maintained between 15° and 18°C. Wine aging 8 months in 500 liter barrels. Characteristics of the vintage A nice feeling of freshness with a mouth that combines floral and citrus notes. The tension present throughout the tasting is accompanied by a round and delicate finish. We recommend a tasting on a tartare of white-fleshed fish with citrus zest. Food and wine pairings Fish, Seafood, Sushi, Hard cheese, Chicken Operating temperature 10°C – 12°C dressing Cardboard case.