
The wine of my red granny
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Sixty-year-old vines, planted on siliceous and granite soils, produced a garnet-red cuvée of great depth. The originality of this wine lies in its aromas of black red fruits (blackcurrant, blueberry) and kirshe cherry. Well balanced after 18 months aging in tuns and oak barrels, it offers substance and structure with mineral and spicy notes. The Cuvée 1787 is a full-bodied wine that will see its bouquet refine and intensify as it ages.