
Saint-Émilion Grand Cru: A wine born from the château's historic vines Made from the estate's 70-year-old vines, this Saint-Émilion Grand Cru was aged for 12 months in Tava clay amphorae, a process that enhances the purity and authenticity of the fruit. Aging in amphora allows the wine to breathe while retaining its freshness, thus preserving the integrity of the aromas and refining the texture for a unique taste experience. An intense color and a delicate nose Its intense ruby red color immediately catches the eye. On the nose, fresh and vibrant aromas of cherry and raspberry dominate, offering a beautiful aromatic complexity. A round and balanced palate On the palate, this wine seduces with its roundness and generous fruitiness. The fine, discreet tannins provide an elegant structure, while the long, silky finish expresses all the purity provided by aging in amphorae. A wine that is authentic, elegant and perfectly balanced, reflecting all the nobility of its Saint-Émilion Grand Cru appellation.