Yuzu Ginger Salt Flower

A great grocery classic, Guérande fleur de sel is probably one of the most famous in the world. Its grain is fine and delicate, its white crystals give off a slight scent of violets and have an iodized flavor. Chef de France offers a Yuzu flavoring, also called "Japanese lemon", to add a fresh and tangy note to all your dishes: red or white meats, cooked or raw, fish and shellfish, soups, salads... Made in France, from fleur de sel from Guérande AOP, it is free of artificial flavours. Before opening, store at room temperature away from light. After opening, keep away from light and humidity, at room temperature.